MADE DAILY/HECHO DIARIAMENTE

Tamales & Tamales Oaxaqueños
Cheese, chicken and/or pork.

Flautas
Dozen taquitos pork filled and fried.

Pescado Bagre Dorado/Whole Catfish(Mojarrita)
Whola catfish/Mojarrita head off large, medium or small fried to order.

Pico de Gallo
Traditional fresh chunky salsa with tomato, onion, spicy pickled, cilantro, salsa valentina and orange juice.

Pollo Adobado
Oven baked chicken leg quarters rubbend with homemade spice blend.

Pollo al Carbon(Seasonal)
Mezquite flamed grilled marinated chicken leg quarters.

Carnitas
Slow cooked pork in orange – lime Manteca.

Mixtas/mixed
tripe, belly and pork skin.

Guacamole
Mexican Avocados, tomato, onion, jalapeño and lime juice.

Arroz/Rice
Spanish rice no vegetables.

Frijoles/Beans
Refried beans with whole tree chili and queso quesadilla.

Ensalada de Nopalitos
Cactus salad with onion, tomato, serrano chili peppers, cilantro & cotija cheese.

SATURDAY & SUNDAY ONLY

Barbacoa de Res
Traditional slow cooked beef in homemade spice blend.

Birria de Chivo
Traditional slow cooked goat in homemade spice blend.

Menudo
Traditional Mexican soup Jalisco style, made with beef stomach in broth with a red chili pepper base.

Menu and Prices Subject to Change Without Notice.